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French Mistress Salad
Salads

French Mistress Salad

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A striking layered salad featuring chicken, dried fruits, nuts, and orange, making it a wonderful centerpiece for any festive table.

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Ingredients

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Method

1

Boil the chicken thighs in salted water, then dice the meat.

2

Finely dice the onion and marinate it in a mixture of water, vinegar, and sugar.

3

Grate the raw carrots on a fine grater.

4

Plump the raisins in hot water, drain, and pat dry with a paper towel.

5

Grate the cheese on a fine grater.

6

Lightly toast the pine nuts.

7

Peel the orange and section the flesh away from the membranes.

8

Assemble the salad in layers: 1st layer — chicken, dried garlic, marinated onion, and a light mayo drizzle; 2nd layer — raisins, carrots, and a mayo drizzle; 3rd layer — cheese and a mayo drizzle; 4th layer — pine nuts, topped with orange segments and pomegranate arils.

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