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French · Salads
French Ham Layer Salad
A hearty and juicy layered salad featuring a harmonious blend of savory ham, crisp and tart apple, and tender cheese. A wonderful choice for a festive table or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into thin half-rings and gently knead with your hands until soft. Add sugar, salt, and vinegar, then pour in boiled water. Stir well and let cool completely, then drain the liquid thoroughly.
2
Dice the ham into small cubes.
3
Grate the carrots on a fine grater.
4
Hard-boil the eggs and grate them on a fine grater.
5
Grate the cheese on a fine grater.
6
Grate the apple on a fine grater.
7
Assemble the salad in layers in the specified order, piping a thin mayonnaise mesh where indicated.
8
Cover the finished salad and refrigerate for 2–3 hours.
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