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French · Main dishes
French Fricassee
A classic French dish of chicken stewed in a creamy sauce with vegetables. Tender and aromatic, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken drumsticks in a preheated skillet until golden brown.
2
In a separate skillet, lightly sauté the onion until translucent, add it to the chicken, pour in the heavy cream, and simmer over low heat for 15 minutes.
3
Stir in the minced garlic and chopped herbs, mixing well.
4
Sauté the vegetable mix in butter, season with salt and pepper, and toss to combine.
5
Serve hot.
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