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French · Baking
French Eclairs
Classic choux pastry pastries with a delicate dough that go great with tea and are easily filled with your favorite cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, butter, and salt in a saucepan and bring to a boil
2
Once boiling, add the flour and stir quickly until smooth, then remove from heat
3
Let cool slightly for about 10 minutes, then beat with an electric mixer, adding the eggs one at a time
4
Pipe the finished dough onto parchment paper using any preferred method
5
Bake in a preheated oven at 200°C for 30 minutes, then lower the temperature to 180°C for another 20 minutes or so
6
Fill with cream, dust with powdered sugar, and enjoy
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