Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Desserts
French Buttercream
A light egg yolk-based buttercream made with sugar and unsalted butter, giving desserts a delicate flavor and airy texture.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Prepare a sugar syrup by heating it to 115 °C.
3
Whip the yolks, gradually pour in the hot syrup, and then add the unsalted butter, beating thoroughly until smooth.
Comments
Log in to leave a comment.
No comments yet. Be the first!