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French · Breakfast
French Breakfast
A hearty croissant bake with eggs, ham, and plenty of melted cheese, perfect for a lazy weekend morning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in the oven at 160°C for 40-45 minutes until the egg mixture is fully set.
2
If the cheese has already turned golden brown but the eggs aren't done yet, simply cover the casserole with foil and finish baking.
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