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French · Baking
French Bread Rolls
Fragrant homemade rolls made from a simple yeast dough, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
combine all ingredients and knead the dough
2
continue kneading while incorporating the softened butter
3
cover the dough with a towel and let it rise in a warm place for an hour
4
divide the dough into 8 portions and shape into rolls
5
transfer to a baking pan, cover with a towel, and let proof for 30 minutes
6
dust the rolls with flour and make a score on top
7
bake with steam at 180°C for 25-30 minutes
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