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French Bread Pizza
A quick and easy appetizer made from sliced French bread with chicken, vegetables, and melted cheese, baked in the oven.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the loaf into portion-sized slices and arrange them on a baking sheet lined with parchment paper.
Spread a mixture of mayonnaise and ketchup over each slice.
Pre-boil or pan-sear the chicken fillet, then cut it into small pieces and distribute them over the bread.
Top with diced bell pepper, gherkins, and halved cherry tomatoes.
Generously sprinkle each mini pizza with grated cheese.
Bake in an oven preheated to 180°C (350°F) for 10–15 minutes, until the cheese is completely melted and golden brown.
Serve hot immediately after preparation.
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