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French · Snacks
French Beet Caviar
A zesty and juicy vegetable spread with a vibrant aroma that works beautifully as an appetizer or winter preserve.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot in vegetable oil until translucent.
2
Add the tomatoes with pepper, bring to a boil.
3
Stir in the grated beets, salt, sugar, spices, and vinegar. Mix well.
4
Simmer over low heat for 1.5 hours, stirring occasionally.
5
About 5–10 minutes before finishing, add the garlic.
6
Spoon the hot spread into sterilized jars and seal tightly.
7
Flip the jars upside down and wrap them with a towel until completely cooled.
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