French Apple Cake

Grease a 20-22 cm springform pan and line the bottom with parchment paper.

Preheat your oven to 180°C (350°F) using the conventional top/bottom heat setting.

In a bowl, whisk together the sifted flour, baking powder, salt, cinnamon, and nutmeg, if using.

Using a hand whisk or mixer, beat the butter for 1 minute on medium speed until creamy.

Add the sugar and beat on medium speed for another minute until fluffy and pale yellow.

Add the eggs one at a time, beating for about 45-60 seconds after each addition.

Stir in the vanilla, rum, or cognac, and beat for a couple of seconds.

Fold the flour mixture into the bowl and gently stir with a silicone spatula until just combined.

Fold in the diced apples.

Transfer the batter to the prepared pan, smooth the top, place on the middle rack of the oven, and bake for 40-45 minutes.