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French · Baking
French Apple and Custard Cream Tart
A delicate and fragrant pastry made with puff dough, juicy apples, and silky custard cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your custard cream with milk, sugar, egg yolks, cornstarch, and vanilla.
2
Prep your puff pastry and slice up the apples.
3
Assemble the tart by spreading the cream and arranging the apples on the pastry.
4
Prepare a simple syrup from sugar and water.
5
Bake for 35-40 minutes at 340°F.
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