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Russian · Snacks
Freezing Wild Garlic
A simple method for preserving wild garlic for the winter through freezing, which keeps its freshness and aroma intact.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the wild garlic in a bowl of water, changing the water a few times if necessary.
2
Shake off excess moisture and lay the greens out on a paper towel, gently patting them dry from above.
3
Transfer the shoots into a freezer bag, remove the air, and seal the bag.
4
Place in the freezer for a minimum of 30 minutes and a maximum of 4 months.
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