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Snacks
Freezing Watermelon
A simple way to preserve watermelon for the winter as bite-sized pieces and smooth puree for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the watermelon, cut it in half, and slice it into manageable portions.
2
Trim away the red flesh, making sure to remove all the seeds.
3
Place half of the flesh into a heavy-duty freezer bag, press out the air, and transfer to the freezer.
4
Blend the remaining half until smooth, adding sugar or honey if desired.
5
Pour the puree into a container and freeze.
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