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Snacks
Freezing watermelon
A simple way to preserve watermelon for the winter as bite-sized pieces or smooth purée.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the watermelon, cut it open, and slice it into portion-sized pieces.
2
Trim away the red flesh, making sure to remove all the seeds.
3
Place half of the flesh into a heavy-duty freezer bag, press out the air, and put it in the freezer.
4
Blend the remaining half in a blender until smooth, adding sugar or honey if desired.
5
Pour the purée into a container and freeze it.
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