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Snacks
Freezing Green Peas
An easy way to preserve green peas for the winter with a quick blanching step to lock in their vibrant color and flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shell the green peas, and it's best to soak them for about 10 minutes.
2
Cover with water so it sits 2-3 fingers above the peas, bring to a boil, then add the citric acid and salt.
3
Simmer over low heat for 5 to 20 minutes depending on how mature the peas are.
4
Next, let the peas cool right in their cooking liquid, take them out, and pack them into small freezer bags in portions.
5
Transfer to the freezer, giving the bags a gentle shake while freezing so the peas stay loose and separate.
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