Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Freezing Apricots
A straightforward way to preserve apricots for baking, savory dishes, and purees.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apricots under running water, place them on paper towels, and pat them completely dry—the fruit must be totally moisture-free.
2
Slice each apricot in half, remove the pit, and trim away any bruised spots if present.
3
Let the halves sit for a few minutes to air-dry slightly so they aren't too wet, which prevents them from sticking together during freezing.
4
Transfer the apricots to a ziplock bag, seal it, place it flat on a cutting board, and pop it into the freezer.
Comments
Log in to leave a comment.
No comments yet. Be the first!