Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Healthy food
Freezing Apricots
An easy way to preserve apricots for the winter while keeping their shape and flavor intact. Perfect for future baking or making purees.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apricots under running water, place them on paper towels, and pat them completely dry—the fruit must be totally dry.
2
Cut each apricot in half, remove the pit, and trim away any bruised spots if present.
3
Let the halves sit for a few minutes to dry slightly so they aren't too juicy—this prevents them from sticking together during freezing.
4
Transfer the apricots to a ziplock bag, seal it, place the bag on a cutting board, and put it in the freezer.
Comments
Log in to leave a comment.
No comments yet. Be the first!