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Desserts
Fragrant Tangerine Jam with Ginger and Orange
A vibrant citrus jam with a spicy hint of ginger, perfect for tea time or as a cozy winter preserve.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the tangerines and orange, and separate them into segments.
2
Place the fruit in a bowl and cover with water.
3
After 8 hours, set the mixture over low heat and stir in the ginger.
4
Once boiling, simmer for 1.5 hours, stirring continuously.
5
Add the vanillin and sugar, then cook for another 1.5 hours.
6
Ladle the hot jam into dry, sterilized jars and seal tightly with lids.
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