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Italian · Snacks
Fragrant Shrimp and Avocado Bruschetta
An elegant and vibrant appetizer featuring crispy baguette, tender avocado, juicy shrimp, and a fresh vegetable salsa.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette into 1.5–2 cm thick pieces and toast them in a dry skillet or oven until lightly golden.
2
Melt the butter in a skillet, add the minced garlic, and sauté for 30 seconds.
3
Add the shrimp and cook for 1–2 minutes on each side until done.
4
Peel the avocado, mash it with a fork, and mix in the lemon juice, salt, and pepper.
5
Dice the tomato and red onion finely, and toss with olive oil.
6
Spread a layer of mashed avocado onto each baguette slice and top with the tomato mixture.
7
Add the seared shrimp and garnish with fresh herbs if desired.
8
Serve the bruschetta immediately.
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