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Fragrant Orange Cake
A bright and juicy homemade cake featuring caramelized oranges on the bottom and a citrus sponge batter.
Ingredients
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COMPONENT to taste
- to taste
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Method
Line the bottom of the baking pan with parchment paper, grease it with butter, and dust with sugar
Thinly slice 1-2 oranges and arrange them in the bottom of the pan
For the batter, beat the eggs with sugar thoroughly using a mixer for 2-3 minutes, add the butter, nutmeg, and mix well
Extract the zest and juice from two oranges. First, grate the zest (about 20 g), then squeeze the juice (100 g)
Add the juice and zest to the batter and stir to combine
Mix the flour with the baking powder and sift it into the batter
Pour the batter directly over the oranges
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes
Once the cake has cooled slightly, invert it onto a plate and gently peel off the parchment paper from the oranges
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