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Desserts
Fragrant Mandarin Jam
A bright citrus jam with notes of ginger and vanilla, perfect for tea or homemade baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the mandarins and separate them into individual segments. Do the exact same with the orange.
2
Place the fruit in a mixing bowl and pour in a cup of water.
3
After 8 hours, set the mixture over low heat and add the ginger.
4
Once brought to a boil, let the mixture simmer for an hour and a half, stirring constantly.
5
Add the vanilla and sugar to the jam. Simmer for another hour and a half.
6
Ladle into pre-sterilized, dry jars and seal with metal lids.
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