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Baking
Fragrant Lemon Muffins
Delicate citrus cupcakes made with cornmeal and Greek yogurt, perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites and whip until stiff peaks form. Add sugar and lemon juice, then whip again.
2
Fold in the remaining ingredients gently—use a spatula or mix on low speed.
3
Divide the batter among the muffin cups and bake for 25 minutes at 180°C.
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