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Breakfast
Fragrant French Toast with Cinnamon and Fruit
A quick and cozy breakfast made with tender bread dipped in a milky egg mixture flavored with cinnamon, served with fresh fruit and berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, milk, cinnamon, and sweetener until smooth and well combined.
2
Slice the baguette into pieces.
3
Dip each slice of bread into the egg-milk mixture.
4
Pan-fry the bread on both sides in a dry skillet until golden brown.
5
Serve the French toast with fresh sliced fruit and berries.
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