Fragrant Cupcake with a Surprise

Name: Fragrant Cupcake with a Surprise
Total time: 1 h
Yield: 1 g
Ingredients: 140 g Carrot, Norwegian, raw; 2 pcs Egg; 75 g Sugar, white, caster sugar, cube sugar; 75 g Sugar, brown; 90 ml Sunflower oil; 180 g Wheat flour; 1.5 tsp Baking powder; 1 tsp Cinnamon, ground; 1 pcs Vanilla sugar; 1 pcs orange zest; 45 g Walnuts and almonds; 180 g Curd cheese 5-9%; 1 pcs Egg; 1 tbsp Starch and flour; 25 g Sugars, powdered; 140 g Cottage cheese; 60 g Boiled condensed milk

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A tender carrot cupcake with cottage cheese filling and cream cheese frosting made with sweetened condensed milk. Perfect baked goods for tea on a cozy evening.

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Method

Prepare all the ingredients for the batter, filling, and cream cheese frosting.

Bake at 170°C for 55-65 minutes.

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Fragrant Cupcake with a Surprise

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