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Russian · Baking
Fragrant Cottage Cheese Pretzels for Tea
Soft cottage cheese pretzels with a sugary crust—a simple and delicious tea-time treat that is easy to make even for beginners.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese in a bowl.
2
Add the egg, sugar, salt, milk, oil, then the flour and baking powder. Knead into a soft dough that doesn't stick to your hands.
3
Divide into 12 portions, rolling each into a 32 cm rope.
4
Shape into a pretzel by twisting the ends toward each other. If it sticks, lightly dust with flour.
5
Coat one side in sugar. If it doesn't stick well, lightly brush with milk and dip in sugar again.
6
Place on parchment paper and bake at 180 °C for 20–25 minutes until golden brown.
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