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Russian · Baking
Fragrant Cottage Cheese and Condensed Milk Buns
Puff yeast pastry buns filled with cottage cheese and condensed milk. Crispy on the outside and tender on the inside — a simple and impressive dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough in advance
2
Mix the cottage cheese with condensed milk until smooth
3
Fill the dough and shape the buns
4
Let rest for 20 minutes to rise
5
Brush the tops with egg yolk
6
Bake until golden brown
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