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Baking
Fragrant Cherry Puffs
Crispy puff pastry bites with a juicy cherry filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the dough and use a glass to cut out circles. Score half of the rounds with slits and leave the rest solid.
2
For the compote, place the cherries in a saucepan and simmer over low heat until they release their juices. Add the sugar and starch, and cook until thickened, stirring constantly.
3
Place the filling on a solid round and cover it with a slit round.
4
Brush with egg yolk and sprinkle with brown sugar.
5
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until nicely golden.
6
Brew some flavorful tea and serve.
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