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Baking
Fragrant Buns with a Tender Filling
Soft homemade buns filled with dulce de leche are a wonderful pairing for your morning tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, milk, melted butter, sugar, egg, salt, dry yeast, and vanilla sugar.
2
Add the flour and knead into a soft dough, then set it aside to rise.
3
Shape the buns, fill them with dulce de leche, and bake until golden and done.
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