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Baking
Fragrant Berry Pie with Creamy Sour Cream Topping
A tender and juicy homemade pie with a berry filling and a mouthwatering sour cream topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar using an electric mixer until light and fluffy.
2
Add the vegetable oil, sour cream, and vanilla, then mix thoroughly.
3
Combine the flour with the baking powder and fold into the batter. Mix until smooth.
4
Gently fold a portion of the berries into the batter.
5
Pour the batter into a baking dish and scatter the remaining berries evenly over the top.
6
For the topping, whisk together the sour cream, sugar, and cornstarch.
7
Spread the topping evenly over the batter and berries.
8
Bake in a preheated oven at 350°F (180°C) for 45–50 minutes. Check for doneness with a wooden skewer—it should come out clean.
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