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Breakfast
Fragrant Apple and Orange Pancakes
Delicate pancakes infused with the bright notes of apple and orange—perfect for a cozy morning.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dry ingredients together: sifted flour, sugar, baking powder, and salt. Pour in room-temperature milk and whisk until combined.
2
Zest half an orange and stir it into the batter.
3
Squeeze out the orange juice—you'll need about 3 tablespoons—and add it to the mix. The batter should have the consistency of regular pancake batter.
4
Peel an apple, cut it into small dice, fold it into the batter, and mix gently.
5
Cook the pancakes over medium heat in a non-stick skillet without any added oil.
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