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Russian · Main dishes
Fragrant and Juicy Meatballs
Tender meatballs with rice and onion that cook up quickly and stay wonderfully juicy. The perfect dish for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat with cooked rice, finely chopped onion, and egg.
2
Season with salt, black pepper, and spices to taste.
3
Shape into meatballs.
4
Pan-fry in vegetable oil until golden brown and cooked through.
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