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Baking
Fragrant and Fluffy Cinnamon Apple Cake
A tender and spiced homemade apple and cinnamon cake that is just perfect for tea time on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and dice the apples into cubes. Toss with cinnamon and sugar.
2
For the batter, mix together the flour and baking powder, milk, eggs, sugar, most of the melted butter, and spices to taste.
3
In a separate bowl, mix the remaining smaller portion of melted butter with sugar, add a spoonful of cinnamon, and stir well.
4
Fold the apples into the batter. Pour into a baking pan. Drizzle the cinnamon and butter mixture over the top.
5
Bake in a preheated oven at 180°C (350°F) for 50-60 minutes.
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