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Sauces
Four Delicious Sauces
A collection of four versatile sauces: barbecue sauce for meat, homemade tartar sauce for potatoes, tzatziki for chicken and fish, and a vibrant salad dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the barbecue sauce: mix finely chopped garlic with tomato paste, season with salt, pepper, and sugar to taste, then stir in water and vegetable oil.
2
For the homemade tartar sauce: mince pickles and garlic, combine with mayonnaise and pickle brine, and stir in finely chopped dill or parsley.
3
For the tzatziki: grate fresh cucumber, mix with sour cream or yogurt, and add finely chopped garlic, olive oil, lemon juice, and herbs if desired.
4
For the salad dressing: whisk oil with finely chopped garlic, then add mustard, Herbes de Provence, salt to taste, and lemon juice.
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