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Russian · Baking
Four-Cup Cake
A simple and cozy homemade kefir cake with semolina and berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with the kefir and let it rest for 15 minutes so the batter becomes more tender.
2
Add the sugar and vegetable oil, and mix well to combine.
3
In a separate bowl, mix the flour with the baking powder, then gently fold it into the main mixture.
4
Grease the baking pan with butter and lightly dust it with semolina so the cake releases easily.
5
Pour in half of the batter, top with the berries (toss them in flour first so they don't sink to the bottom), then cover with the remaining batter.
6
Bake at 180°C (350°F) for about 45 minutes. Test for doneness with a dry toothpick.
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