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Italian · Pasta
Four-Cheese Penne in Cream Sauce
A hearty Italian pasta in a rich and gooey sauce made with four types of cheese and heavy cream. A fantastic choice for a cozy night in.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta al dente.
2
Melt the butter with the olive oil in a saucepan.
3
Whisk in the flour and cook until golden brown.
4
Pour in the cream and whisk quickly to combine. Season with a pinch of salt and simmer, stirring, until slightly thickened.
5
Add the grated cheeses and stir until completely melted.
6
Toss the pasta into the sauce and mix well. Add a splash of pasta cooking water if needed.
7
Garnish as desired.
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