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Italian · Pasta
Four Cheese Pasta
A rich and creamy pasta featuring four cheeses, garlic, and a hint of white wine. Perfect for a cozy and comforting meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente.
2
Sauté the garlic and thyme in olive oil to infuse the oil with flavor. Add the finely chopped onion and sauté in the infused oil until tender, then pour in the dry white wine and let the alcohol completely cook off.
3
Pour the heavy cream into the onion mixture, bring to a simmer, and stir in the cheeses (reserve the Parmesan for garnishing the finished dish).
4
Toss the cooked pasta into the sauce along with a splash of the pasta cooking water, and bring to a simmer. Plate and garnish with the reserved cheese and fresh thyme leaves.
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