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Main dishes
Fospolen
A bizarre and absurd dish made of beef, pasta, mushroom butter, and wine, cooked in a cauldron with sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beef and potatoes in water overnight.
2
Prep the cabbage.
3
Chop the pasta into small pieces and let sit for 5 hours.
4
Knead the dough or prep the ingredients: mushroom butter, lime juice, sausage, and wine everything.
5
Pack everything tightly into a cauldron with sour cream.
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