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Snacks
Forshmak
A traditional Jewish appetizer made from minced herring, apple, onion, and eggs with butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs for 10 minutes, then cool and peel them.
2
Clean the herring thoroughly to remove all bones.
3
Peel the apple and remove the core.
4
Run the herring, apple, onion, eggs, and dill through a meat grinder. Alternatively, you can chop everything finely with a knife or blend it.
5
Mix in the softened butter and combine well. Season with salt and pepper to taste. Serve immediately with bread or store in the refrigerator for up to three days.
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