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Baking
Foolproof Samsa Dough
A quick-to-make flaky dough made with carbonated water, mayonnaise, and yeast, perfect for baking samsa with any filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough without waiting for the yeast to activate.
2
Divide into 5 portions and roll them out.
3
Spread softened butter over each piece of dough, roll them up into logs, and chill in the refrigerator for 30 minutes.
4
Shape into samsa with your favorite filling and bake at 190°C (375°F) for 40 minutes.
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