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Sauces
Foolproof Glaze for Easter Bread
An orange gelatin-based glaze for decorating Easter cakes that sets quickly and holds its shape perfectly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the orange juice and sugar, then bring to a boil.
2
Stir in the previously bloomed gelatin and mix thoroughly.
3
Whip the mixture with a mixer on high speed until it becomes stiff and fluffy.
4
Immediately apply to the Easter cakes and decorate so the toppings set securely.
5
Let the glaze set before serving.
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