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Russian · Main dishes
Foolproof Dumpling Dough
A pliable and obedient scalding-water dough made with vegetable oil, perfect for shaping dumplings and sturdy enough not to tear when boiled.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the listed ingredients, scalding the dough with boiling water.
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