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Russian · Baking
Foolproof Apple Charlotte
A light and airy apple charlotte — a foolproof, reliable recipe that yields a cake with a signature sugary crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butter a glass baking dish and dust it with flour.
2
Slice the apples into wedges and arrange them nicely in the prepared dish.
3
Whip the eggs with the sugar until thick and pale.
4
Fold the flour, vanilla, and baking powder into the whipped eggs and gently mix.
5
Pour the batter over the apples.
6
Bake in the oven at 180°C (350°F) for about 30–40 minutes until golden brown.
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