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Snacks
Fondue
A classic Swiss melted cheese and wine dish, served with bread, fruit, and vegetables for a shared dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the fondue pot with the crushed garlic clove.
2
Grate the cheeses and toss them with the cornstarch.
3
Pour the wine into the pot and heat it until the first bubbles appear.
4
Gradually add the grated cheese, stirring constantly. Continue until each handful of cheese is completely melted.
5
Pour in the Madeira, season with pepper to taste, and stir well. The fondue should become smooth and thick.
6
Toast the bread, and slice the fruit and vegetables. Serve the fondue alongside them.
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