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French · Main dishes
Foie Gras Toast with Orange Confit and Chocolate Sauce
A sophisticated French dish featuring a unique combination of tender foie gras, citrus tang, and chocolate sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the slice of bread in butter until golden brown and crispy
2
Zest the orange and cut the zest into fine strips. Squeeze the juice into a saucepan, add sugar, water, a pinch of salt, and the zest. Simmer for about 10 minutes until it reaches a confit consistency
3
In the same saucepan, melt the dark chocolate with butter and a tablespoon of water until smooth
4
Place the foie gras on the toasted bread, top with the orange confit, and finish the dish with the chocolate sauce
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