Focaccia

Dissolved the yeast and sugar in lukewarm water and let it sit for 10 minutes.

Added the remaining ingredients and kneaded the dough with a dough hook in a stand mixer at speed 3 for 12 minutes.

Transferred the dough to an oiled container, covered with plastic wrap, and left it to rise in a warm spot for 1.5 hours.

Very carefully transferred the dough into a baking pan, gently stretching it out by hand without deflating it, covered with plastic wrap, and left it in a warm spot for another hour.

Sprinkled with seeds and drizzled with truffle oil on top.

Placed in an oven preheated to 230°C (450°F) with convection and placed a pan of water inside the oven.