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Snacks
Fly Agaric Sprat Appetizer
A striking festive appetizer shaped like fly agaric mushrooms, served on homemade rye and wheat bread with sprats, tomatoes, and mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rest for 45–60 minutes.
2
Shape a small baguette and bake in the air fryer at 160 °C for 18–22 minutes.
3
Let the bread cool and slice it into pieces.
4
Top with sprats, cover with tomato halves, and decorate the 'caps' with mozzarella slices or mayonnaise dots.
5
Complete the appetizer with sprigs of dill to create a woodland clearing effect.
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