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Russian · Breakfast
Fluffy Yeast Pancakes
These aromatic yeast pancakes made with milk turn out incredibly soft and porous, pairing wonderfully with sweet toppings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 200 ml of warm milk, add 2 tbsp of sugar, stir, add the yeast and 2 tbsp of flour, cover, and let sit for 15 minutes.
2
Pour the remaining warm milk, sugar, salt, melted butter, and eggs into the sponge, then mix in the flour.
3
The batter should have the consistency of thick sour cream. Cover and let rest in a warm place for 50 minutes.
4
Once the batter has risen, you're ready to fry. Serve with condensed milk, jam, or honey.
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