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Russian · Baking
Fluffy Yeast-Free Doughnuts
Tender cottage cheese doughnuts come together quickly and easily without any yeast, making them a wonderful treat for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, eggs, sugar, salt, and milk.
2
Add the flour mixed with the baking powder and knead the dough.
3
Shape the dough into doughnuts and fry them until golden brown.
4
Garnish the finished doughnuts with melted chocolate and sprinkles.
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