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Russian · Baking
Fluffy Yeast Apple Doughnuts
Soft yeast doughnuts with a sweet apple filling and caramel glaze. The ultimate treat for tea time or a festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the instant yeast, vanilla sugar, and white sugar into the warm milk, stir well, and let rest for 10 minutes.
2
Whisk in the egg and melted butter until combined.
3
Add the flour and salt, then knead into a soft dough.
4
Cover and let the dough rise in a warm spot for 30 to 40 minutes.
5
Peel and dice the apples, then toss them with cinnamon and vanilla sugar.
6
Shape the dough into doughnuts, enclosing the apple filling securely inside.
7
Let the shaped doughnuts rise for another 20 to 30 minutes.
8
Deep-fry the doughnuts until they turn golden brown on all sides.
9
Drizzle with warm caramel glaze and dust with granulated sugar.
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