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Fluffy, Tender, and Budget-Friendly Tea Cake
A delicate, airy cake perfect for tea time, made with simple and affordable ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, beat the eggs with the sugar and a pinch of salt.
2
Add the kefir, vegetable oil, and vanilla, and mix well.
3
Gradually incorporate the flour mixed with the baking powder to achieve a smooth batter.
4
Pour the batter into a baking dish. Spread fruit butter, jam, or boiled condensed milk evenly over the top.
5
Bake at 180°C (350°F) for about 45 minutes until golden brown.
6
Let the finished cake cool slightly before serving.
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